Directions:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.14 Kcal (302 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.7mg | 0% | |
| Potassium | 126.09mg | 3% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.47 Kcal (337 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 4% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 5.24mg | 0% | |
| Potassium | 140.65mg | 3% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 7.58g | 27% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 6.4mg | 10% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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