Fried Forbidden Rice Recipe

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Fried Forbidden Rice
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Put the garlic cloves on a double sheet of foil and drizzle with vegetable oil. Seal the foil around the garlic and bake for about 1 hour, until the garlic is soft and caramelized. Let cool, then refrigerate over night.
  2. Meanwhile, in a saucepan, cover the black rice with water and bring to a boil.
  3. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is tender. Remove from the heat and let stand, covered for about 10 minutes. Spread the rice on a large rimmed baking sheet and let cool to room temperature. Cover and refrigerate overnight.
  4. In a large, deep skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer bacon to a plate.
  5. Pour off all of the fat in the skillet and add 2 tbs of oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the bacon, black rice and roasted garlic and stir-fry over moderately high heat until warmed through, about 3 minutes. Stir in the soy sauce and season with salt and white pepper. Transfer to bowls, garnish with the scallions and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.99 Kcal (758 kJ)
Calories from fat 82.67 Kcal
% Daily Value*
Total Fat 9.19g 14%
Sodium 879.09mg 37%
Potassium 212.86mg 5%
Total Carbs 16.73g 6%
Sugars 1.72g 7%
Dietary Fiber 2.37g 9%
Protein 4.5g 9%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 91.68 Kcal (384 kJ)
Calories from fat 41.87 Kcal
% Daily Value*
Total Fat 4.65g 14%
Sodium 445.29mg 37%
Potassium 107.82mg 5%
Total Carbs 8.47g 6%
Sugars 0.87g 7%
Dietary Fiber 1.2g 9%
Protein 2.28g 9%
Vitamin C 2.6mg 8%
Iron 0.7mg 8%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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