Directions:
- In medium saucepan, bring rice, water, ginger, and teaspoon salt to a boil; reduce heat, cover, and simmer until tender (30 minutes). Remove from heat; let stand 5 minutes. Fluff with fork and transfer to a large bowl.
- Meanwhile, in large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp and a pinch each salt and pepper; cook, stirring, until cooked through and opaque (4-5 minutes). Remove shrimp; wipe pan with paper towels.
- In same pan, heat 1 teaspoon oil over medium-high heat. Add snap peas and cook, stirring often, 2 minutes. Add peaches and cook 2 minutes. Transfer to bowl with rice.
- In a medium bowl, whisk together vinegar, remaining 3 tablespoons oil, honey, and soy sauce until smooth; pour dressing over rice mixture, add shrimp, and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3086.31 Kcal (12922 kJ) | ||
| Calories from fat | 1564.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.81g | 267% | |
|---|---|---|---|
| Cholesterol | 328.79mg | 110% | |
| Sodium | 8736.62mg | 364% | |
| Potassium | 2533.99mg | 54% | |
| Total Carbs | 327.91g | 109% | |
| Sugars | 85.59g | 342% | |
| Dietary Fiber | 29.57g | 118% | |
| Protein | 72.39g | 145% | |
| Vitamin C | 179.9mg | 300% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 562mg | 3122% | |
| Calcium | 489.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 106.76 Kcal (447 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 267% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 110% | |
| Sodium | 302.21mg | 364% | |
| Potassium | 87.65mg | 54% | |
| Total Carbs | 11.34g | 109% | |
| Sugars | 2.96g | 342% | |
| Dietary Fiber | 1.02g | 118% | |
| Protein | 2.5g | 145% | |
| Vitamin C | 6.2mg | 300% | |
| Vitamin A | 0.2mg | 197% | |
| Iron | 19.4mg | 3122% | |
| Calcium | 16.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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