Fried Fish Balls Recipe

Posted by
Rate It!
Fried Fish Balls
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls maybe frozen; when ready to use, partially thaw and fry as directed below. )
  2. Fry croquettes in 2-inch-deep hot oil (370°) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce.
  3. Note: This makes a delicious appetizer and may be made with any cooked fish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.89 Kcal (343 kJ)
Calories from fat 19.85 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 65.96mg 22%
Sodium 1057.26mg 44%
Potassium 133.2mg 3%
Total Carbs 11.05g 4%
Sugars 3.27g 13%
Dietary Fiber 1.08g 4%
Protein 4.16g 8%
Vitamin C 18.8mg 31%
Iron 0.8mg 4%
Calcium 61mg 6%
Amount Per 100 g
Calories 65.01 Kcal (272 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 52.37mg 22%
Sodium 839.33mg 44%
Potassium 105.74mg 3%
Total Carbs 8.77g 4%
Sugars 2.59g 13%
Dietary Fiber 0.86g 4%
Protein 3.3g 8%
Vitamin C 15mg 31%
Iron 0.6mg 4%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top