Directions:
- Mix seasoning with the minced fish and the flour.
- Beat the mixture very well and integrate the butter.
- Add eggs one at a time.
- Gradually add the liquid.
- If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
- Check your seasoning.
- Shape the farce into round balls using 2 spoons dipped in hot water.
- Bring about 2 pints of salted water to a boil.
- Cook one ball to check the consistency.
- Add more egg if the ball is too soft, or cream if it is too stiff.
- If the ball is right cook all the balls, they only take a minute to cook and float when done.
- Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 239.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 206.42mg | 69% | |
| Sodium | 1974.88mg | 82% | |
| Potassium | 692.64mg | 15% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 34.33g | 69% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.76 Kcal (610 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 41% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 69% | |
| Sodium | 615.27mg | 82% | |
| Potassium | 215.79mg | 15% | |
| Total Carbs | 7.91g | 8% | |
| Sugars | 4.2g | 54% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 10.7g | 69% | |
| Iron | 1.2mg | 21% | |
| Calcium | 37.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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