Fried Mozzarella Balls Recipe

Posted by
Rate It!
Fried Mozzarella Balls
Add your photo!



  1. Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
  2. Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
  3. Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3669.13 Kcal (15362 kJ)
Calories from fat 3616.91 Kcal
% Daily Value*
Total Fat 401.88g 618%
Cholesterol 240.42mg 80%
Sodium 441.85mg 18%
Potassium 139.56mg 3%
Total Carbs 26.42g 9%
Sugars 2.16g 9%
Dietary Fiber 1.8g 7%
Protein 38.39g 77%
Iron 2.8mg 16%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 611.01 Kcal (2558 kJ)
Calories from fat 602.32 Kcal
% Daily Value*
Total Fat 66.92g 618%
Cholesterol 40.04mg 80%
Sodium 73.58mg 18%
Potassium 23.24mg 3%
Total Carbs 4.4g 9%
Sugars 0.36g 9%
Dietary Fiber 0.3g 7%
Protein 6.39g 77%
Iron 0.5mg 16%
Calcium 15.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 106.5
  • 110

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top