Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill, salt and rosemary, and rub over the leg of lamb. Place the lamb, fatty side up, on a rack in a shallow roasting pan.
- Roast uncovered for 2 to 2 1/2 hours in the preheated oven, to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit, and the juices will set up better for carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.63 Kcal (4219 kJ) | ||
| Calories from fat | 616.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.46g | 105% | |
|---|---|---|---|
| Cholesterol | 344.74mg | 115% | |
| Sodium | 3678.26mg | 153% | |
| Potassium | 870.41mg | 19% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 82.96g | 166% | |
| Vitamin C | 5mg | 8% | |
| Iron | 11.2mg | 62% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.27 Kcal (885 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 105% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 115% | |
| Sodium | 771.2mg | 153% | |
| Potassium | 182.49mg | 19% | |
| Total Carbs | 1.29g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 17.39g | 166% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 2.3mg | 62% | |
| Calcium | 27mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ruth Macpherson's Butterflied Leg of Lamb Marinade
Leg of lamb , boned and butterflied, Garlic cloves, minced and 7 more.. -
Chicken and Herbs
Chicken breast halves, bone-in, Olive oil, Onion, grated and 9 more.. -
Potato Pizza
Potatoes, Onion, peeled and thinly sliced, Olive oil and 8 more.. -
Roast Leg Of Lamb
Leg of lamb, Garlic, sliced, Olive oil and 4 more.. -
Leg of Lamb with Garlic Sauce
Leg of lamb , about 5 lbs and 7 more.. -
Rosemary-Apricot Chicken
Salt, Dried rosemary, crumbled, Black pepper and 5 more.. -
Roasted Butternut Squash and Bacon Pasta
Salt, divided, Dried rosemary, Fresh ground black pepper and 8 more.. -
Roasted Butternut Squash and Bacon Pasta
Salt, divided, Dried rosemary, Fresh ground black pepper and 9 more..
Also Try
-
Greek Lamb with Herbs and Garlic
Leg of lamb (about 6 lb.), boned and butterflied (boned w... and 9 more.. -
-
-
-
-
-
-
-
-
Deviled Eggs with Smoked Salmon and Herbs
Eggs, Fat-free sour cream, Chopped fresh chives and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
