Fried Cabbage Recipe

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Fried Cabbage
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly browned and crisp.
  3. Remove bacon and set aside.
  4. Cook onion in the hot bacon grease until tender.
  5. Add cabbage.
  6. Stir in water, sugar, salt and pepper.
  7. Cook until cabbage wilts, about 15 minutes.
  8. Stir in bacon.
  9. Splash with vinegar before serving OR serve with vinegar on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.98 Kcal (352 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 109.19mg 5%
Potassium 190.57mg 4%
Total Carbs 6.15g 2%
Sugars 2.98g 12%
Dietary Fiber 2.8g 11%
Protein 2.78g 6%
Vitamin C 33.4mg 56%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 71.7 Kcal (300 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 9%
Cholesterol 7.89mg 3%
Sodium 93.23mg 5%
Potassium 162.7mg 4%
Total Carbs 5.25g 2%
Sugars 2.54g 12%
Dietary Fiber 2.39g 11%
Protein 2.37g 6%
Vitamin C 28.5mg 56%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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