Directions:
- Combine potatoes and water to cover in a medium saucepan. Cover and bring to a boil. Reduce heat; cover and simmer 20 minutes. Drain; cool slightly, and peel. Cut potatoes into 1/4- inch-thick slices, and set aside.
- Sauté onion and bacon in a large skillet just until bacon is limp. Add potatoes, shortening, salt, and pepper; cook over medium heat until potatoes are browned, turning frequently.
- Remove from heat, and transfer to a warm serving platter. Sprinkle with paprika, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 310.61mg | 13% | |
| Potassium | 505.97mg | 11% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.02 Kcal (502 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 14% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 3% | |
| Sodium | 178.05mg | 13% | |
| Potassium | 290.04mg | 11% | |
| Total Carbs | 16.39g | 10% | |
| Sugars | 3.6g | 25% | |
| Dietary Fiber | 2.55g | 18% | |
| Protein | 2.69g | 9% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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