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Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade Recipe

Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade Recipe

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Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade

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Ingredients:

Serving

4 large green tomatoes
2 tsp salt
1 tsp pepper
1 1/2 cups buttermilk
1 cup plain white cornmeal
1 tbsp creole seasoning
2 cups all-purpose flour, divided
vegetable or peanut oil
garnishes: bread -and- butter pickles , fresh parsley sprig

Directions:

Preheat oven to 200°. Cut tomatoes into 1/4-inch-thick slices. Sprinkle both sides of tomatoes evenly with salt and pepper.
Pour buttermilk into a shallow dish or pie plate. Stir together cornmeal, Creole seasoning, and 1 cup flour in another shallow dish or pie plate.
Dredge tomatoes in remaining 1 cup flour. Dip tomatoes in buttermilk, and dredge in cornmeal mixture.
Pour oil to a depth of 2 inches in a large cast-iron skillet; heat over medium heat to 350°. Fry tomatoes, in batches, 2 to 3 minutes on each side or until golden. Drain on paper towels. Transfer to a wire rack; keep warm in a 200° oven until ready to serve. Sprinkle with salt to taste. Serve with Bread-and-Butter Pickle Rémoulade. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1585.26 Kcal (6637 kJ)
Calories from fat	166.27 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Cholesterol	40.43mg	13%
Sodium	5085mg	212%
Potassium	1145.29mg	24%
Total Carbs	303.79g	101%
Sugars	19.62g	78%
Dietary Fiber	16.62g	66%
Protein	46.02g	92%
Iron	6.4mg	36%
Calcium	480.5mg	48%

Amount Per 100 g
Calories	210.3 Kcal (880 kJ)
Calories from fat	22.06 Kcal
		% Daily Value*
Total Fat	2.45g	28%
Cholesterol	5.36mg	13%
Sodium	674.58mg	212%
Potassium	151.94mg	24%
Total Carbs	40.3g	101%
Sugars	2.6g	78%
Dietary Fiber	2.2g	66%
Protein	6.1g	92%
Iron	0.8mg	36%
Calcium	63.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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