Directions:
- Squeeze out excess water from potatoes. Place potatoes in large bowl.
- Add cheese, bacon, onion, salt, pepper and parsley; mix well to coat potatoes.
- In non-stick skillet, over medium heat, heat oil.
- Measure 1/4 cup potato mixture; press firmly into a ball. Flatten to form a 2 1/2-inch patty; place in pan.
- Cook until golden brown and crisp, about 4 minutes per side.
- Repeat with remaining potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.09 Kcal (356 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 333.94mg | 14% | |
| Potassium | 215.15mg | 5% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.25 Kcal (353 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 330.65mg | 14% | |
| Potassium | 213.03mg | 5% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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