Directions:
- In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.68 Kcal (983 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Sodium | 267.38mg | 11% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.28 Kcal (1437 kJ) | ||
| Calories from fat | 292.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 34% | |
|---|---|---|---|
| Sodium | 391.11mg | 11% | |
| Potassium | 454.08mg | 7% | |
| Total Carbs | 2.01g | 0% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 11.05g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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