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Fried Asparagus with Bacon Recipe

Fried Asparagus with Bacon Recipe

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Ingredients:

Serving

3 slices bacon, chopped
1 1/2 tsp butter
1 lb fresh asparagus, trimmed
1 shallot, thinly sliced
1 pinch salt , or to taste
1 pinch ground black pepper , or to taste
1 tbsp grated parmesan cheese

Directions:

Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
Melt butter in the same skillet.
Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.31 Kcal (621 kJ)
Calories from fat	91.81 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	18.77mg	6%
Sodium	188.13mg	8%
Potassium	365.27mg	8%
Total Carbs	9.51g	3%
Sugars	4.48g	18%
Dietary Fiber	3.11g	12%
Protein	6.32g	13%
Vitamin C	9mg	15%
Iron	2.6mg	14%
Calcium	53mg	5%

Amount Per 100 g
Calories	89.87 Kcal (376 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	16%
Cholesterol	11.38mg	6%
Sodium	114mg	8%
Potassium	221.34mg	8%
Total Carbs	5.76g	3%
Sugars	2.72g	18%
Dietary Fiber	1.88g	12%
Protein	3.83g	13%
Vitamin C	5.5mg	15%
Iron	1.6mg	14%
Calcium	32.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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