Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
- Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
- Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.55 Kcal (5454 kJ) | ||
| Calories from fat | 621.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.01g | 106% | |
|---|---|---|---|
| Cholesterol | 460.94mg | 154% | |
| Sodium | 1443.06mg | 60% | |
| Potassium | 1261.12mg | 27% | |
| Total Carbs | 139.88g | 47% | |
| Sugars | 74.72g | 299% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 126.32 Kcal (529 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 106% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 154% | |
| Sodium | 139.95mg | 60% | |
| Potassium | 122.3mg | 27% | |
| Total Carbs | 13.57g | 47% | |
| Sugars | 7.25g | 299% | |
| Dietary Fiber | 1.55g | 64% | |
| Protein | 3.82g | 79% | |
| Vitamin C | 3.7mg | 64% | |
| Iron | 0.5mg | 28% | |
| Calcium | 20.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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