Asparagus With Bacon, Red Onion, and Balsamic Vinaigrette Recipe

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Asparagus With Bacon, Red Onion, and Balsamic Vinaigrette
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  1. Adjust oven rack to about 4 inches from heating element and heat broiler.
  2. Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet. Broil, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
  3. Cool asparagus 5 minutes and arrange on serving dish.
  4. Fry bacon strips in medium skillet over medium heat until brown and crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towel–lined plate and set aside.
  5. Whisk onion, vinegar, parsley, and oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus, sprinkle with bacon, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.51 Kcal (990 kJ)
Calories from fat 210.58 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 18.48mg 6%
Sodium 188.6mg 8%
Potassium 86.59mg 2%
Total Carbs 2.64g 1%
Sugars 1.84g 7%
Dietary Fiber 0.19g 1%
Protein 3.8g 8%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 393.42 Kcal (1647 kJ)
Calories from fat 350.29 Kcal
% Daily Value*
Total Fat 38.92g 36%
Cholesterol 30.74mg 6%
Sodium 313.72mg 8%
Potassium 144.03mg 2%
Total Carbs 4.39g 1%
Sugars 3.06g 7%
Dietary Fiber 0.32g 1%
Protein 6.32g 8%
Vitamin C 2.3mg 2%
Iron 0.4mg 1%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

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