Directions:
- In a skillet, heat the butter and then on low heat saute the garlic for 1-2 minutes, just to soften it.
- Toss the rice with the lemon zest and lemon juice and season with salt and pepper.
- Add the rice to the skillet and reheat.
- Remove from heat and toss with the basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.51 Kcal (584 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 9% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 5% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 106.65mg | 2% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 7.8mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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