Directions:
- Place the butter and garlic in an 8 inch square baking dish.
- Microwave at medium high (70%) 45 seconds or until butter melts.
- Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
- Cover and microwave at high 15 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.09 Kcal (620 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 296.44mg | 12% | |
| Potassium | 785.43mg | 17% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.06 Kcal (352 kJ) | ||
| Calories from fat | 15.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 5% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 3% | |
| Sodium | 168.27mg | 12% | |
| Potassium | 445.83mg | 17% | |
| Total Carbs | 15.89g | 9% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 9.1mg | 27% | |
| Iron | 1mg | 10% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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