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Leftover Vegetables Marinated With Garlic and Thyme Recipe

Leftover Vegetables Marinated With Garlic and Thyme Recipe

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Leftover Vegetables Marinated With Garlic and Thyme

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Ingredients:

Serving

8 cups cooked leftover vegetables , of your choice
1 lb cherry tomatoes
1/4 cup red wine vinegar
1/2 tsp hot pepper sauce (or to taste)
2 -3 garlic cloves, minced
1 tbsp fresh thyme
1/2 tsp sugar
1/2 tsp salt
3/4 cup olive oil

Directions:

If any of the vegetables were originally cooked with butter or other seasonings, quickly (about 30 sec) immerse them in boiling water and remove; you'll have to do this in batches. I use a common fold-up metal vegetable steamer for this but with enough water heated in the pan to cover the veggies; you could also just use a strainer if you have one the right size.
Immediately dip vegetables into cold water to stop from over-cooking, then pat dry.
Whisk 2 Tbs water with the vinegar thru salt to combine.
Whisk in oil in a slow steady stream.
Refrigerate, covered, overnight.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.54 Kcal (1329 kJ)
Calories from fat	188.94 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Sodium	220.41mg	9%
Potassium	449.67mg	10%
Total Carbs	26.42g	9%
Sugars	7.33g	29%
Dietary Fiber	7.88g	32%
Protein	6.09g	12%
Vitamin C	14.1mg	24%
Iron	1.9mg	10%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	118.05 Kcal (494 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	32%
Sodium	81.94mg	9%
Potassium	167.16mg	10%
Total Carbs	9.82g	9%
Sugars	2.72g	29%
Dietary Fiber	2.93g	32%
Protein	2.26g	12%
Vitamin C	5.3mg	24%
Iron	0.7mg	10%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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