Broccoli Rabe and Olives With Lemon Recipe

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Broccoli Rabe and Olives With Lemon
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 3 minutes. Drain.
  2. Meanwhile, broil both lemon halves until lightly charred, about 5 minutes. Remove and cool. Heat the oil and butter in a large skillet over medium heat.
  3. Add the garlic and cook about 2 minutes. Squeeze 1 lemon half into the skillet. Add the broccoli rabe, olives, salt, and pepper and heat through, about 2 minutes.
  4. Serve, using the other lemon half, cut into wedges, for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.53 Kcal (496 kJ)
Calories from fat 83.89 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 7.63mg 3%
Sodium 483.66mg 20%
Potassium 36.07mg 1%
Total Carbs 6.03g 2%
Sugars 1.78g 7%
Dietary Fiber 3.34g 13%
Protein 3.87g 8%
Vitamin C 37.6mg 63%
Vitamin A 4.6mg 152%
Iron 115.8mg 643%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 75.82 Kcal (317 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 14%
Cholesterol 4.88mg 3%
Sodium 309.39mg 20%
Potassium 23.07mg 1%
Total Carbs 3.86g 2%
Sugars 1.14g 7%
Dietary Fiber 2.13g 13%
Protein 2.48g 8%
Vitamin C 24.1mg 63%
Vitamin A 2.9mg 152%
Iron 74.1mg 643%
Calcium 73mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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