Fresh Tuna Burgers with Mango-Jalapeño Jam Recipe

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Fresh Tuna Burgers with Mango-Jalapeño Jam
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Ingredients:

Directions:

  1. Prepare grill.
  2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side. Serve with Mango-Jalapeño Jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.02 Kcal (904 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 53.85mg 18%
Sodium 289.18mg 12%
Potassium 365.31mg 8%
Total Carbs 0.38g 0%
Sugars 0.13g 1%
Dietary Fiber 0.08g 0%
Protein 32.75g 66%
Vitamin C 0.2mg 0%
Vitamin A 1.4mg 47%
Iron 1.5mg 8%
Calcium 13mg 1%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 13%
Cholesterol 36.52mg 18%
Sodium 196.13mg 12%
Potassium 247.76mg 8%
Total Carbs 0.26g 0%
Sugars 0.09g 1%
Dietary Fiber 0.05g 0%
Protein 22.21g 66%
Vitamin C 0.1mg 0%
Vitamin A 1mg 47%
Iron 1mg 8%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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