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Roasted New Potato Salad Recipe

Roasted New Potato Salad Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 lbs small red potatoes , in a 1/2 to 3/4 inch dice
1/2 medium sweet onion, chopped
2 tsp minced garlic
1 tsp coarse salt
1/2 tsp fresh ground black pepper
8 -10 slices crisp cooked bacon, crumbled
1 bunch green onion, chopped
3/4 cup prepared ranch dressing
salt , to taste
pepper , to taste

Directions:

Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
Serve immediately or chill to serve later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.52 Kcal (1208 kJ)
Calories from fat	213.47 Kcal
		% Daily Value*
Total Fat	23.72g	36%
Cholesterol	16.64mg	6%
Sodium	882.49mg	37%
Potassium	543.76mg	12%
Total Carbs	16.22g	5%
Sugars	2.8g	11%
Dietary Fiber	2.1g	8%
Protein	4.34g	9%
Vitamin C	9.2mg	15%
Iron	1.1mg	6%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	58.01 Kcal (243 kJ)
Calories from fat	42.92 Kcal
		% Daily Value*
Total Fat	4.77g	36%
Cholesterol	3.35mg	6%
Sodium	177.44mg	37%
Potassium	109.33mg	12%
Total Carbs	3.26g	5%
Sugars	0.56g	11%
Dietary Fiber	0.42g	8%
Protein	0.87g	9%
Vitamin C	1.9mg	15%
Iron	0.2mg	6%
Calcium	5.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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