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Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta (Wolfgang Puck) Recipe

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta (Wolfgang Puck) Recipe

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Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta (Wolfgang Puck)

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Ingredients:

Serving

2 lb ripe tomatoes
3 tbsp extra-virgin olive oil
1 red onion, finely chopped
3 garlic cloves, thinly sliced
1 tbsp fresh thyme leaves
1 oregano sprig
pinch chili flakes
1 tsp sugar
1 lb dried angel hair pasta
1/4 cup grated parmesan , plus more for garnish
1/4 cup chiffonade basil, plus whole sprigs for garnish

Directions:

Bring a large pot of water to a boil and prepare an ice water bath. Cut a small x on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.05 Kcal (2437 kJ)
Calories from fat	137.1 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	5.5mg	2%
Sodium	109.76mg	5%
Potassium	811.14mg	17%
Total Carbs	95.14g	32%
Sugars	13.15g	53%
Dietary Fiber	7.61g	30%
Protein	18.72g	37%
Vitamin C	35.3mg	59%
Iron	398.3mg	2213%
Calcium	109mg	11%

Amount Per 100 g
Calories	149.72 Kcal (627 kJ)
Calories from fat	35.27 Kcal
		% Daily Value*
Total Fat	3.92g	23%
Cholesterol	1.41mg	2%
Sodium	28.23mg	5%
Potassium	208.65mg	17%
Total Carbs	24.47g	32%
Sugars	3.38g	53%
Dietary Fiber	1.96g	30%
Protein	4.82g	37%
Vitamin C	9.1mg	59%
Iron	102.4mg	2213%
Calcium	28mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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