Fresh Salsa Chicken Recipe

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Fresh Salsa Chicken
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 8 ingredients in a bowl; cover and chill until ready to serve.
  3. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.69 Kcal (262 kJ)
Calories from fat 24.83 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 16.73mg 6%
Sodium 359.48mg 15%
Potassium 219.83mg 5%
Total Carbs 3.54g 1%
Sugars 2.18g 9%
Dietary Fiber 0.95g 4%
Protein 6.27g 13%
Vitamin C 30.1mg 50%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 56.06 Kcal (235 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 14.96mg 6%
Sodium 321.47mg 15%
Potassium 196.58mg 5%
Total Carbs 3.17g 1%
Sugars 1.95g 9%
Dietary Fiber 0.85g 4%
Protein 5.61g 13%
Vitamin C 27mg 50%
Vitamin A 0.5mg 20%
Iron 9.2mg 57%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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