Fresh Salsa Chicken

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

Make this salsa ahead of time; its flavor develops as it chills.

Ingredients:

6 ounces cherry tomatoes, quartered

1/2 cup finely chopped yellow bell pepper

2 tablespoons capers, drained

1 tablespoon cider vinegar

1 garlic clove, minced

3/4 teaspoon dried basil

1/8 teaspoon crushed red pepper

1 1/2 teaspoons extra-virgin olive oil

4 (4-ounce) skinless, boneless chicken breast halves

cooking spray

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Preheat broiler.
2. Combine first 8 ingredients in a bowl; cover and chill until ready to serve.
3. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.

By RecipeOfHealth.com