Chicken With Citrus Sauce Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil
2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes
salt
black pepper
2 garlic cloves, sliced
1 red onion, sliced
1/2 cup fresh orange juice
2 tbsp fresh lemon juice
2 tbsp fresh lime juice
2 tbsp honey
2 tbsp drained capers, for garnish

Directions:

Heat the oil in a skillet over med-high heat.
Add in chicken pieces and cook, stirring occasionally, until lightly browned and cooked through; seasoning to taste with salt and pepper, about 10 minutes.
Remove to a serving dish.
Add garlic and onion to the skillet; cook/stir occasionally, until the onion is slightly softened, about 3 minutes.
Stir in the orange juice, lemon juice, lime juice, and honey; cook only until the honey has completely dissolved, about 30 seconds.
Pour the onion-citrus mixture over the chicken; garnish with capers and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.64 Kcal (1665 kJ)
Calories from fat	161.64 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Cholesterol	133.78mg	45%
Sodium	854.01mg	36%
Potassium	771.75mg	16%
Total Carbs	16.04g	5%
Sugars	12.59g	50%
Dietary Fiber	0.71g	3%
Protein	46.11g	92%
Vitamin C	23.5mg	39%
Iron	0.1mg	1%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	121.24 Kcal (508 kJ)
Calories from fat	49.29 Kcal
		% Daily Value*
Total Fat	5.48g	28%
Cholesterol	40.79mg	45%
Sodium	260.39mg	36%
Potassium	235.31mg	16%
Total Carbs	4.89g	5%
Sugars	3.84g	50%
Dietary Fiber	0.22g	3%
Protein	14.06g	92%
Vitamin C	7.2mg	39%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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