Mushroom Tortellini with Arugula and Crispy Prosciutto Recipe

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Mushroom Tortellini with Arugula and Crispy Prosciutto
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat; add prosciutto, and cook 1 to 2 minutes per side or until crisp. Transfer to a plate lined with paper towels. Set aside.
  2. Heat 2 tablespoons oil in skillet over medium-high heat. Add onion, and sauté about 3 minutes or until tender. Add tomatoes and next 3 ingredients, and sauté 2 minutes. Add arugula, and sauté until just wilted.
  3. Cook tortellini according to package directions. Drain and add to vegetables in skillet; toss gently to combine. Add remaining 1 tablespoon oil, and season with salt and pepper.
  4. Crumble prosciutto, and sprinkle over pasta. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.19 Kcal (3057 kJ)
Calories from fat 616.02 Kcal
% Daily Value*
Total Fat 68.45g 105%
Cholesterol 2.55mg 1%
Sodium 230.32mg 10%
Potassium 1178.85mg 25%
Total Carbs 29.81g 10%
Sugars 4.89g 20%
Dietary Fiber 7.8g 31%
Protein 6.87g 14%
Vitamin C 70.7mg 118%
Iron 3.3mg 18%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 277.69 Kcal (1163 kJ)
Calories from fat 234.27 Kcal
% Daily Value*
Total Fat 26.03g 105%
Cholesterol 0.97mg 1%
Sodium 87.59mg 10%
Potassium 448.31mg 25%
Total Carbs 11.34g 10%
Sugars 1.86g 20%
Dietary Fiber 2.96g 31%
Protein 2.61g 14%
Vitamin C 26.9mg 118%
Iron 1.3mg 18%
Calcium 69.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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