Directions:
- To make Tart Dough: In a food processor bowl, add all ingredients. Continue to pulse in processor. Remove dough and knead with a little bit of flour until a smooth ball forms. Wrap in plastic and cool for 1 hour.
- To make Filling: Combine all ingredients gently.
- To make Crumb Topping: Combine all ingredients in a food processor, until crumbly.
- To make Lavender Creme Fraiche: Mix all ingredients well.
- Heat oven to 400 degrees F.
- Grease 24 mini muffin cups. Roll dough out on work board to less than 1/4-inch in thickness. Cut into 2 1/2-inch diameter circles. Place dough rounds inside muffin cups.
- Place berry mixture inside the shells and add crumb topping. Bake for 20 to 25 minutes.
- Serve with lavender creme fraiche.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.62 Kcal (706 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 32.43mg | 1% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.79 Kcal (1385 kJ) | ||
| Calories from fat | 195.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 17% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 9% | |
| Sodium | 63.61mg | 1% | |
| Potassium | 65.68mg | 1% | |
| Total Carbs | 31.41g | 5% | |
| Sugars | 11.72g | 24% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 3.29g | 3% | |
| Vitamin C | 6.3mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Cinnamon Muffins
Unbleached flour, Unbleached cane sugar, Baking powder and 8 more.. -
Dutch Apple Pie Bars
Unbleached all-purpose flour, Salt, Unsalted butter and 17 more.. -
Berry Cobbler
Sugar, Cornstarch and 13 more.. -
Very Berry Spread
Fresh or frozen raspberries, Fresh or frozen blueberries and 4 more.. -
Summer Berry Pie
Sugar, Cornstarch, Cold water and 7 more.. -
So Very Berry Brie
Sugar, Water, Fresh or frozen raspberries, thawed and 6 more.. -
Orange Cinnamon Sweet Rolls
Warm water (105-115of) plus 2 tsp water at room temperatu... and 11 more.. -
Peanut Butter Apple Cake
Unsalted butter, softened, Peanut butter, Sugar, Egg and 7 more.. -
Super Sized Ginger Chewies
Unbleached all-purpose flour, Baking soda, Salt and 9 more.. -
Lemon Macadamia Biscotti
Unbleached flour, Baking powder, Salt, Cinnamon and 7 more.. -
Ultimate Apple Pie
All-purpose flour, plus more for rolling out dough and 19 more.. -
Candied Ginger-Citrus Cookies
Butter (1/4 lb.), at room temperature and 11 more.. -
Pumpkin Muffins
Unbleached flour , sifted, Baking powder, Salt and 6 more..
Also Try
-
-
Fresh Tomato and Potato Tart (Emeril Lagasse)
Unbaked 10-inch fluted tart shell, Creme fraiche and 8 more.. -
Fresh Peach and Blueberry Compote
Frozen orange juice concentrate, Sugar, Fresh lemon juice and 3 more.. -
Fresh Plum and Blueberry Upside Down Cake - the Vegan Version
Vegan butter, Brown sugar and 11 more.. -
-
Nectarine and Blueberry Tart
All-purpose flour, Salt, Sugar, Butter, Water, cold, Sugar and 4 more.. -
Red Velvet Cake With Raspberries And Blueberries
Cake, Cake flour (sifted, then measured) and 18 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
