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Peanut Butter Apple Cake Recipe

Peanut Butter Apple Cake Recipe

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Ingredients:

Serving

1/4 cup unsalted butter, softened
1/2 cup peanut butter
1 cup sugar
1 egg
1 1/4 cups unbleached flour , sifted
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1 cup applesauce

Directions:

Preheat oven to 350°F.
Cream butter, peanut butter and sugar.
Add egg and beat well.
Sift dry ingredients together and add them alternately with applesauce.
Stir until smooth.
Line a 8x8x2 pan with wax paper.
Pour batter into pan. Bake about 40 minutes or until done.
Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.13 Kcal (1290 kJ)
Calories from fat	131.22 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	35.71mg	12%
Sodium	468.98mg	20%
Potassium	171.07mg	4%
Total Carbs	39.99g	13%
Sugars	16.01g	64%
Dietary Fiber	2.3g	9%
Protein	6.62g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	318.71 Kcal (1334 kJ)
Calories from fat	135.73 Kcal
		% Daily Value*
Total Fat	15.08g	22%
Cholesterol	36.94mg	12%
Sodium	485.08mg	20%
Potassium	176.94mg	4%
Total Carbs	41.36g	13%
Sugars	16.56g	64%
Dietary Fiber	2.37g	9%
Protein	6.85g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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