Red Velvet Cake With Raspberries And Blueberries Recipe

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Red Velvet Cake With Raspberries And Blueberries
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Ingredients:

Directions:

  1. For cake:
  2. Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into medium bowl. Whisk buttermilk, food coloring, vinegar, and vanilla in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating until well blended after each addition. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
  3. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 27 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks; cool completely.
  4. For frosting:
  5. Beat cream cheese and butter in large bowl until smooth. Beat in vanilla. Add powdered sugar and beat until smooth.
  6. Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over top of cake. Arrange 1 basket raspberries and 1/2 basket blueberries atop frosting, pressing lightly to adhere. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Arrange remaining berries decoratively over top of cake. (Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.13 Kcal (4175 kJ)
Calories from fat 472.77 Kcal
% Daily Value*
Total Fat 52.53g 81%
Cholesterol 95.07mg 32%
Sodium 1082.4mg 45%
Potassium 1690.68mg 36%
Total Carbs 123.56g 41%
Sugars 83.32g 333%
Dietary Fiber 4.97g 20%
Protein 11.9g 24%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 275.14 Kcal (1152 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 81%
Cholesterol 26.23mg 32%
Sodium 298.67mg 45%
Potassium 466.51mg 36%
Total Carbs 34.09g 41%
Sugars 22.99g 333%
Dietary Fiber 1.37g 20%
Protein 3.28g 24%
Vitamin C 1.8mg 11%
Iron 0.4mg 8%
Calcium 40.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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