Lemon Macadamia Biscotti Recipe

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Lemon Macadamia Biscotti
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Ingredients
11
Count
Nutrition
460
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a large bowl, sift flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream butter and sugar. Add vanilla.
  4. Add eggs one at a time and mix until combined.
  5. Add lemon juice and mix until combined.
  6. Add dry ingredients to wet ingredients. Fold in macadamia nuts.
  7. Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.
  8. Place the logs on a cookie sheet lined with parchment paper.
  9. Bake for 25 minutes, or until lightly brown.
  10. Let cool 5 minutes.
  11. With a serrated knife, slice diagonally into 1/2 -thick pieces.
  12. Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.
  13. Turn biscotti and bake an additional 8 minutes.
  14. Remove from oven and cool before storing in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.6 Kcal (1924 kJ)
Calories from fat 288.01 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 71.42mg 24%
Sodium 92.66mg 4%
Potassium 217.18mg 5%
Total Carbs 39.65g 13%
Sugars 12.58g 50%
Dietary Fiber 3.3g 13%
Protein 6.71g 13%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 65mg 6%
Amount Per 100 g
Calories 435.07 Kcal (1822 kJ)
Calories from fat 272.64 Kcal
% Daily Value*
Total Fat 30.29g 49%
Cholesterol 67.61mg 24%
Sodium 87.72mg 4%
Potassium 205.59mg 5%
Total Carbs 37.54g 13%
Sugars 11.91g 50%
Dietary Fiber 3.12g 13%
Protein 6.36g 13%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 2.7mg 16%
Calcium 61.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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