Directions:
- Sift together flour, baking powder, salt and cinnamon; set aside.
- Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed.
- Beat in egg.
- Combine pumpkin and milk in small bowl.
- Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition.
- Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Bake in 350 degree F. oven 20 minutes or until golden brown.
- Serve hot with butter and homemade jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.02 Kcal (1545 kJ) | ||
| Calories from fat | 137.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 19% | |
| Sodium | 180.05mg | 8% | |
| Potassium | 402.84mg | 9% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 114.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 23% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 19% | |
| Sodium | 150.19mg | 8% | |
| Potassium | 336.05mg | 9% | |
| Total Carbs | 44.12g | 18% | |
| Sugars | 21.5g | 103% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 4.86g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 13% | |
| Calcium | 131mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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