Ingredients:
- 2 graham cracker crusts (9 inches)
- 4 cups whipped topping
- fresh mint and additional sliced strawberries
Directions:
- In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
- Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.38 Kcal (1233 kJ) | ||
| Calories from fat | 70.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Sodium | 147.27mg | 6% | |
| Potassium | 133.62mg | 3% | |
| Total Carbs | 55.69g | 19% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 12% | |
|---|---|---|---|
| Sodium | 73.22mg | 6% | |
| Potassium | 66.43mg | 3% | |
| Total Carbs | 27.69g | 19% | |
| Sugars | 16.84g | 135% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 13.1mg | 44% | |
| Iron | 0.8mg | 9% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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