Main
Recipes
Fresh Pear and Fig Mixed Green Salad Recipe

Fresh Pear and Fig Mixed Green Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups salad mix, store bought
1 bartlett pear, cored and thinly sliced
6 fresh figs (green or purple), sliced in 1/2
4 tbsp crumbled gorgonzola
4 tbsp toasted chopped pecans
lemon vinaigrette , recipe follows
1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1 tsp salt
1 tsp lemon extract
2 tbsp lemon curd
1 tbsp honey
1 tsp dijon mustard

Directions:

Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.
Lemon Vinaigrette:
Combine all the ingredients in a bowl and whisk to combine.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4363.14 Kcal (18268 kJ)
Calories from fat	4111.99 Kcal
		% Daily Value*
Total Fat	456.89g	703%
Cholesterol	22.2mg	7%
Sodium	4508.48mg	188%
Potassium	835.73mg	18%
Total Carbs	75.36g	25%
Sugars	45.19g	181%
Dietary Fiber	10.29g	41%
Protein	10.91g	22%
Vitamin C	42.2mg	70%
Vitamin A	0.3mg	10%
Iron	1.1mg	6%
Calcium	275mg	27%

Amount Per 100 g
Calories	459.89 Kcal (1925 kJ)
Calories from fat	433.42 Kcal
		% Daily Value*
Total Fat	48.16g	703%
Cholesterol	2.34mg	7%
Sodium	475.21mg	188%
Potassium	88.09mg	18%
Total Carbs	7.94g	25%
Sugars	4.76g	181%
Dietary Fiber	1.08g	41%
Protein	1.15g	22%
Vitamin C	4.4mg	70%
Iron	0.1mg	6%
Calcium	29mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spatchcocked Chicken With Walnut-Dill Pesto

Roasting chickens (3-1/2 to 4 lb) and 11 more..
Grilled Lettuces with Manchego

Canned anchovy fillets, drained and finely chopped and 6 more..
Lemon-Dill White Bean Salad

Navy beans, rinsed and drained, Chopped green onions and 6 more..
Roasted Figs With Prosciutto and Gorgonzola

Fresh figs, Gorgonzola (dolce), Prosciutto, Rocket and 3 more..
Grilled Fig Salad

Fresh figs (black mission or calimyrna), Balsamic vinegar and 8 more..
Caper-Rosemary Tuna with Herb Salad

Extra-virgin olive oil, Fresh lemon juice, Drained capers and 12 more..
Lemon Pasta Salad with Tomatoes and Feta

Extra-virgin olive oil, Fresh lemon juice and 8 more..
North African Spiced Carrots

Extra virgin olive oil, Garlic, minced, Paprika and 8 more..
Lemon Pasta Salad With Tomatoes and Feta

Extra virgin olive oil, Fresh lemon juice and 8 more..
Spinach Salad in Parmesan Frico Cups (Giada De Laurentiis)

Extra virgin olive oil, Lemon juice, Orange juice and 10 more..
Herb-Crusted Rack of Lamb

Lemon , zest of, Garlic cloves, finley chopped and 8 more..
Lemon-Infused Fish and Vegetables

Lemon, sliced very thin and 5 more..
Savory Leg of Lamb

Lemons, Fresh rosemary, Garlic cloves and 6 more..
The Ever Popular Souvlaki

Lemon, juiced, Olive oil, Soy sauce, Dried oregano and 19 more..