Directions:
- Preheat oven to 400 degrees.
- Trim the pork tenderloins to remove silver skin, then slice into 3/4-inch thick rounds.
- In a hot skillet, brown the tenderloins on both sides in olive oil. Set aside.
- In a 9 X 13-inch baking pan, arrange the pork slices face up.
- On top of each slice of pork, top with a small dollop of basil pesto, a slice of tomato and a fresh basil leaf. Repeat until all slices of pork are covered.
- In a small bowl, combine garlic and tomato sauce. Pour into baking dish, being careful of pork slices. Sauce can cover pork.
- Top each slice of pork with a thin slice of mozarella cheese.
- Bake at 400 degrees for 15-20 minutes, or until cheese is melted and golden brown. Cheese may be slid under the broiler for a few minutes for extra browning if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 126.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 479.18mg | 20% | |
| Potassium | 800.74mg | 17% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 308.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 135.01 Kcal (565 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 22% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 39% | |
| Sodium | 190.3mg | 20% | |
| Potassium | 318mg | 17% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 18.72g | 94% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 122.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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