Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar (Bobby Flay) Recipe

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Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar (Bobby Flay)
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Ingredients:

Directions:

  1. Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.
  2. Green Chile-Cilantro Oil:
  3. Combine all ingredients in a blender and blend for 5 minutes.
  4. Chipotle Vinegar:
  5. Blend all ingredients in a blender until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.61 Kcal (5785 kJ)
Calories from fat 1248.46 Kcal
% Daily Value*
Total Fat 138.72g 213%
Cholesterol 61.22mg 20%
Sodium 391.95mg 16%
Potassium 29.7mg 1%
Total Carbs 4.58g 2%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 20.43g 41%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Calcium 409mg 41%
Amount Per 100 g
Calories 472.47 Kcal (1978 kJ)
Calories from fat 426.93 Kcal
% Daily Value*
Total Fat 47.44g 213%
Cholesterol 20.94mg 20%
Sodium 134.03mg 16%
Potassium 10.15mg 1%
Total Carbs 1.56g 2%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 6.99g 41%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 38%
Calcium 139.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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