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Stacked Heirloom Tomato Salad with Ricotta Salata Cream Recipe

Stacked Heirloom Tomato Salad with Ricotta Salata Cream Recipe

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Stacked Heirloom Tomato Salad with Ricotta Salata Cream

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Ingredients:

Serving

6 (1-oz) slices country peasant loaf bread
cooking spray
1 garlic clove, halved
1/2 cup (2 oz) crumbled ricotta salata cheese
1/2 cup (4 oz) reduced-fat silken tofu
2 tbsp water
2 tbsp fresh lemon juice
1 garlic clove, minced
6 medium tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb)
1/4 cup thinly sliced fresh basil
1 tsp coarsely ground black pepper

Directions:

Prepare grill or grill pan.
Place bread on grill rack or grill pan coated with cooking spray; grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of halved garlic clove over one side of each bread slice. Set aside.
Combine cheese, tofu, water, lemon juice, and minced garlic in a blender; process until smooth.
Place one bread slice on each of 6 plates; divide tomato slices evenly among servings. Spoon about 1 tablespoon cheese mixture on each serving; sprinkle evenly with basil and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.73 Kcal (137 kJ)
Calories from fat	4.99 Kcal
		% Daily Value*
Total Fat	0.55g	1%
Cholesterol	2.08mg	1%
Sodium	31.33mg	1%
Potassium	308.8mg	7%
Total Carbs	5.96g	2%
Sugars	3.94g	16%
Dietary Fiber	1.37g	5%
Protein	1.96g	4%
Vitamin C	19.7mg	33%
Iron	0.1mg	1%
Calcium	31mg	3%

Amount Per 100 g
Calories	23.36 Kcal (98 kJ)
Calories from fat	3.56 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Cholesterol	1.48mg	1%
Sodium	22.36mg	1%
Potassium	220.37mg	7%
Total Carbs	4.26g	2%
Sugars	2.81g	16%
Dietary Fiber	0.97g	5%
Protein	1.4g	4%
Vitamin C	14.1mg	33%
Iron	0.1mg	1%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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