Summer Heirloom Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large ripe heirloom tomatoes
1/4 lb ricotta salata
1 bunch fresh basil
1 baguette
3 tbsp extra virgin olive oil
1 garlic clove
1 spicy fresh chili pepper, your choice
1/2 cup toasted garlic tomato vinaigrette
salt and pepper

Directions:

1. Peeling the tomatoes: Bring a large pot of water to a boil. Mark each tomato with an X pattern on the bottom and remove the core. Get an ice bath ready and drop each tomato into the boiling water for 10 seconds, and then shock in the ice water until cooled. Remove the tomatoes and peel the skin away. Slice the tomatoes and reserve.
2. Grilling the bread: Slice the baguette into 1 inch thick slices on the bias. Drizzle some extra virgin olive oil onto the bread and rub each slice with and open face garlic clove and chili. Season with a little salt and pepper and grill bread to crispy. You can also toast the bread in the oven if you do not have a grill.
3. Putting the dish together: Divide the slices of tomatoes equally onto four plates. Season with salt, pepper, and extra virgin olive oil. Garnish each salad with the ricotta salata cheese, pieces of farmed basil, and toasted garlic tomato Vinaigrette, and serve the baguette on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.57 Kcal (2138 kJ)
Calories from fat	353.57 Kcal
		% Daily Value*
Total Fat	39.29g	60%
Sodium	1145.86mg	48%
Potassium	115.02mg	2%
Total Carbs	23.41g	8%
Sugars	4.14g	17%
Dietary Fiber	2.93g	12%
Protein	16.03g	32%
Vitamin C	33.5mg	56%
Iron	0.3mg	1%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	263.67 Kcal (1104 kJ)
Calories from fat	182.59 Kcal
		% Daily Value*
Total Fat	20.29g	60%
Sodium	591.76mg	48%
Potassium	59.4mg	2%
Total Carbs	12.09g	8%
Sugars	2.14g	17%
Dietary Fiber	1.51g	12%
Protein	8.28g	32%
Vitamin C	17.3mg	56%
Iron	0.1mg	1%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crostini With Roasted Vegetables and Smoked Mozzarella

Extra virgin olive oil, Garlic clove, minced, Salt and 11 more..
Pil-Pil

Extra virgin olive oil, Garlic cloves, finely minced and 3 more..
Linguine with Garlic and Oil

Linguine, Extra virgin olive oil, Garlic (sliced ) and 5 more..
Spaghetti Aglio Olio E Peperoncino (Garlic, Oil & Peppers)

Spaghetti, Extra virgin olive oil, Garlic cloves, crushed and 3 more..
Balsamic Tomato-Basil Pasta

Any type pasta , your preference, Fresh basil and 8 more..
Gazpacho Verde

Water, Fresh spinach, washed and dried in a spinner and 14 more..
Fettucini Diablo by Tyler Florence

Extra virgin olive oil, Garlic cloves, minced and 13 more..
Grilled Tomato Bread

Baguettes , sliced in half lengthwise and 4 more..
Andalusian-Style Gazpacho

Thick) baguette slices, Olive oil, Garlic clove, Water and 15 more..
Tomato and Avocado-Goat Cheese Crostini

French baguette, Olive oil, Garlic, minced, Ripe avocados and 8 more..
Insalata Caprese Perfect for Summer

Ripe heirloom tomatoes, sliced 1/4 inch thick and 6 more..
Heirloom Tomato, Mozzarella and Basil Side Dish

Heirloom tomato and 5 more..
Crostini with Mozzarella and Tomato

French baguette , cut into diagonal 1/2 inch slices and 5 more..
Basil Caesar Salad

Baguette , cut into 1-inch pieces and 9 more..
Tomato, Cucumber, and Basil Salad

Ripe heirloom tomatoes, cut into chunks and 7 more..
Bouillabaisse

Thick) baguette slices, Extra-virgin olive oil and 18 more..
Bouillabaisse

Thick) baguette slices, Extra-virgin olive oil and 15 more..