Beefy Tex-Mex Stir-Fry Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 poblano chile, seeded and finely chopped
1 onion, chopped
1 1/2 tbsp chili powder
1 lb ground beef
1 tomato, finely chopped
2 cups crushed tortilla chips
salt
pepper
2 cups shredded mexican blend cheese

Directions:

In a large skillet, heat the olive oil over medium-high heat.
Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
Stir in the tomato and tortilla chips and season with salt and pepper.
Divide the meat mixture among 4 plates and top with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.14 Kcal (4589 kJ)
Calories from fat	594.07 Kcal
		% Daily Value*
Total Fat	66.01g	102%
Cholesterol	123.49mg	41%
Sodium	878.89mg	37%
Potassium	756.78mg	16%
Total Carbs	84.98g	28%
Sugars	3.52g	14%
Dietary Fiber	7.67g	31%
Protein	44.08g	88%
Vitamin C	4.1mg	7%
Iron	4.5mg	25%
Calcium	521.1mg	52%

Amount Per 100 g
Calories	321.38 Kcal (1346 kJ)
Calories from fat	174.18 Kcal
		% Daily Value*
Total Fat	19.35g	102%
Cholesterol	36.21mg	41%
Sodium	257.68mg	37%
Potassium	221.88mg	16%
Total Carbs	24.91g	28%
Sugars	1.03g	14%
Dietary Fiber	2.25g	31%
Protein	12.92g	88%
Vitamin C	1.2mg	7%
Iron	1.3mg	25%
Calcium	152.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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