Directions:
- Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
- Place 1 piece of mozzarella on top of each tomato half.
- Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
- Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
- Serve with salt to taste (we let guests add their own).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Sodium | 4.02mg | 0% | |
| Potassium | 21.02mg | 0% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.42 Kcal (1911 kJ) | ||
| Calories from fat | 419.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 23% | |
|---|---|---|---|
| Sodium | 12.63mg | 0% | |
| Potassium | 66.09mg | 0% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 7.55g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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