Fresh Fruit with Cannoli Cream Recipe

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Fresh Fruit with Cannoli Cream
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl. Fold whipped topping into ricotta mixture.
  2. Combine strawberries, blueberries, and kiwifruit in a bowl, toss gently.
  3. Spoon about 1/2 cup fruit into each of 6 dessert dishes; top each serving with 3 tablespoons cannoli cream, 1/2 teaspoon grated semisweet chocolate, and 1 teaspoon sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.26 Kcal (809 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 10.84mg 4%
Sodium 104.47mg 4%
Potassium 290.81mg 6%
Total Carbs 32.77g 11%
Sugars 27.83g 111%
Dietary Fiber 2.83g 11%
Protein 6.73g 13%
Vitamin C 59.4mg 99%
Iron 1.4mg 8%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 107.45 Kcal (450 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 9%
Cholesterol 6.03mg 4%
Sodium 58.08mg 4%
Potassium 161.68mg 6%
Total Carbs 18.22g 11%
Sugars 15.47g 111%
Dietary Fiber 1.58g 11%
Protein 3.74g 13%
Vitamin C 33mg 99%
Iron 0.8mg 8%
Calcium 49.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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