Fresh Fruit With Vanilla Cream Recipe

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Fresh Fruit With Vanilla Cream
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Ingredients
6
Count
Nutrition
846
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.67 Kcal (3541 kJ)
Calories from fat 374.54 Kcal
% Daily Value*
Total Fat 41.62g 64%
Cholesterol 11.96mg 4%
Sodium 815.44mg 34%
Potassium 179.69mg 4%
Total Carbs 117.36g 39%
Sugars 64.48g 258%
Dietary Fiber 7.1g 28%
Protein 7.86g 16%
Vitamin C 2.6mg 4%
Iron 2.4mg 13%
Calcium 71mg 7%
Amount Per 100 g
Calories 312.65 Kcal (1309 kJ)
Calories from fat 138.47 Kcal
% Daily Value*
Total Fat 15.39g 64%
Cholesterol 4.42mg 4%
Sodium 301.47mg 34%
Potassium 66.43mg 4%
Total Carbs 43.39g 39%
Sugars 23.84g 258%
Dietary Fiber 2.63g 28%
Protein 2.91g 16%
Vitamin C 1mg 4%
Iron 0.9mg 13%
Calcium 26.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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