Directions:
- Cut each peach in half, then cut each half into 4 slices. Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute. Add the peaches, increase heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes. Remove from heat and let stand a few minutes. Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1738.08 Kcal (7277 kJ) | ||
| Calories from fat | 1020.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.41g | 174% | |
|---|---|---|---|
| Cholesterol | 347.58mg | 116% | |
| Sodium | 57.15mg | 2% | |
| Potassium | 1828.46mg | 39% | |
| Total Carbs | 184.15g | 61% | |
| Sugars | 160.75g | 643% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.9mg | 28% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.91 Kcal (607 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 174% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 116% | |
| Sodium | 4.76mg | 2% | |
| Potassium | 152.45mg | 39% | |
| Total Carbs | 15.35g | 61% | |
| Sugars | 13.4g | 643% | |
| Dietary Fiber | 1.5g | 72% | |
| Protein | 1.02g | 25% | |
| Vitamin C | 5.4mg | 107% | |
| Vitamin A | 0.1mg | 28% | |
| Calcium | 12.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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