Directions:
- Beat cream cheese until smooth. (seriously, no lumps!)
- Add sugar, vanilla, and lemon flavoring and mix well.
- Slowly add the eggs, one at a time, mixing well after each addition.
- Add 1/2 cup heavy cream and blend until smooth.
- Lightly grease and flour (can skip the flouring to make it gluten-free or use alternative) a 9-inch springform pan and preheat oven to 400 degrees.
- Remove 1 1/2 cups of cheese mixture to a small bowl and stir in the melted chocolate.
- Add remaining 1/4 cup cream to remaining cheese mixture and pour into springform pan.
- Add 1 1/2 cups of chocolate cheese mixture to pan in spoonfuls dotted around top of cake.
- With tip of knife, run blade through cheesecake, swirling mixture together.
- Place springform pan in a water bath and bake for 15 minutes.
- Reduce temperature to 325 degrees and cook an additional 40 to 50 minutes, until center of cheesecake is set.
- Cool and refrigerate for at least 6 hours.
- Tips: It's generally done when there is only a 2-3 inch spot in the center that jiggles. Several small cracks is fine and often just he nature of the cheesecake but if you get a larger crack through the middle of it, then it is a sign that it has been over baked.
- Also, if you cool the cheesecake too quickly you may get cracks. Let it cool on top of one of the stove burners with an inverted plate resting on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.94 Kcal (2562 kJ) | ||
| Calories from fat | 345.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 348.45mg | 116% | |
| Sodium | 214.44mg | 9% | |
| Potassium | 321.18mg | 7% | |
| Total Carbs | 60.16g | 20% | |
| Sugars | 53.91g | 216% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 59% | |
|---|---|---|---|
| Cholesterol | 171.31mg | 116% | |
| Sodium | 105.43mg | 9% | |
| Potassium | 157.91mg | 7% | |
| Total Carbs | 29.58g | 20% | |
| Sugars | 26.51g | 216% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 6.82g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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