Fresh Fruit and Yogurt Ice Pops Recipe

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Fresh Fruit and Yogurt Ice Pops
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Ingredients:

Directions:

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.47 Kcal (437 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.72mg 0%
Sodium 37.27mg 2%
Potassium 110.58mg 2%
Total Carbs 20.32g 7%
Sugars 17.12g 68%
Dietary Fiber 0.74g 3%
Protein 1.81g 4%
Vitamin C 9.6mg 16%
Iron 0.6mg 3%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 79.29 Kcal (332 kJ)
Calories from fat 14.76 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 0.55mg 0%
Sodium 28.28mg 2%
Potassium 83.93mg 2%
Total Carbs 15.42g 7%
Sugars 12.99g 68%
Dietary Fiber 0.56g 3%
Protein 1.37g 4%
Vitamin C 7.3mg 16%
Iron 0.4mg 3%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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