Yogurt Chocolate Cake Recipe

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Ingredients:

Serving

1/2 cup vanilla yogurt
1 cup white sugar
1/2 cup vegetable oil
3 eggs
1 tsp vanilla extract
2 cups cake flour
2 tsp baking powder
4 (1 oz) squares unsweetened chocolate, melted
3 fl oz sweetened condensed milk
3 tbsp milk

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3642.04 Kcal (15248 kJ)
Calories from fat	1746.05 Kcal
		% Daily Value*
Total Fat	194.01g	298%
Cholesterol	532.36mg	177%
Sodium	445.8mg	19%
Potassium	3459.53mg	74%
Total Carbs	462.57g	154%
Sugars	199.61g	798%
Dietary Fiber	26.09g	104%
Protein	66.12g	132%
Vitamin C	4.2mg	7%
Iron	27.2mg	151%
Calcium	1092.9mg	109%

Amount Per 100 g
Calories	365.97 Kcal (1532 kJ)
Calories from fat	175.45 Kcal
		% Daily Value*
Total Fat	19.49g	298%
Cholesterol	53.49mg	177%
Sodium	44.8mg	19%
Potassium	347.63mg	74%
Total Carbs	46.48g	154%
Sugars	20.06g	798%
Dietary Fiber	2.62g	104%
Protein	6.64g	132%
Vitamin C	0.4mg	7%
Iron	2.7mg	151%
Calcium	109.8mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.