Grunt Recipe

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Grunt
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Ingredients:

  • 2 cups blueberries
  • 1/4 cup water
  • 1 tbsp butter
  • 1/2 cup white sugar
  • 1 tbsp butter
  • 1/8 tsp salt
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
  3. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
  4. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.72 Kcal (1653 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 15.88mg 5%
Sodium 94.03mg 4%
Potassium 393.31mg 8%
Total Carbs 81.82g 27%
Sugars 53.03g 212%
Dietary Fiber 2.47g 10%
Protein 4.85g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 192.1 Kcal (804 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 9%
Cholesterol 7.73mg 5%
Sodium 45.76mg 4%
Potassium 191.41mg 8%
Total Carbs 39.82g 27%
Sugars 25.81g 212%
Dietary Fiber 1.2g 10%
Protein 2.36g 10%
Vitamin C 3.6mg 12%
Iron 0.2mg 3%
Calcium 77.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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