Fresh Egg Pasta-Gluten Free Recipe

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Fresh Egg Pasta-Gluten Free
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Ingredients
7
Count
Nutrition
125
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 3/4 tsp salt
  • 4 1/2 tsp xanthan gum
  • 3 large eggs (or 4 or 5 egg whites)
  • 1 1/2 tbsp vegetable oil

Directions:

  1. In a medium bowl, combine flours, salt, and xanthan gum.
  2. Beat the eggs lightly and add the oil.
  3. Pour the egg-oil liquid into the flour mixture and stir.
  4. This will feel much like pastry dough.
  5. Work the dough into a firm ball.
  6. Knead for 1 or two minutes.
  7. Place the ball of dough on a potato starch-floured (rice flour turns noodles gray) breadboard and roll as**thin as possible**.
  8. This dough is tough and, when almost transparent, will still handle well.
  9. Cut into desired shape.
  10. For fettuccine and spaghetti, slice very thin strips.
  11. For a noodle casserole, make slightly wider noodles.
  12. If using for lasagne, cut into 1 1/2-by-4-inch rectangles.
  13. To cook pasta: Cook in salted boiling water, to which 1 tablespoon of oil has been added, for about 10 to 12 minutes depending on the thickness and size of your pieces.
  14. You will have to test for doneness.
  15. Drain and rinse well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.23 Kcal (524 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 69.75mg 23%
Sodium 321.99mg 13%
Potassium 26.16mg 1%
Total Carbs 20.87g 7%
Sugars 1.18g 5%
Dietary Fiber 4.52g 18%
Protein 2.72g 5%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 236.4 Kcal (990 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 7%
Cholesterol 131.67mg 23%
Sodium 607.84mg 13%
Potassium 49.38mg 1%
Total Carbs 39.41g 7%
Sugars 2.23g 5%
Dietary Fiber 8.53g 18%
Protein 5.13g 5%
Vitamin C 0.6mg 0%
Iron 1.1mg 3%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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