Basic Beer Batter Recipe

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Basic Beer Batter
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Minutes

Ingredients:

Directions:

  1. Combine all dry ingredients.
  2. Add liquid ingredients and mix well.
  3. Allow batter to chill in refrigerator for a least 1 hour before using.
  4. Dip food in batter and place into hot oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.33 Kcal (789 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 40.92mg 14%
Sodium 489mg 20%
Potassium 59.12mg 1%
Total Carbs 23.3g 8%
Sugars 0.01g 0%
Dietary Fiber 2.13g 9%
Protein 3.8g 8%
Iron 1.4mg 8%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 265.61 Kcal (1112 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 13%
Cholesterol 57.71mg 14%
Sodium 689.67mg 20%
Potassium 83.37mg 1%
Total Carbs 32.87g 8%
Sugars 0.01g 0%
Dietary Fiber 3g 9%
Protein 5.36g 8%
Vitamin C 0.1mg 0%
Iron 2mg 8%
Calcium 88.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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