Directions:
- Combine dry ingredients.
- Beat eggs lightly, add oil and mix into dry ingredients.
- Work into a ball and kneed for a a few minute.
- Put through your pasta maker following its instructions.
- (Stuff with filling if you are making ravioli).
- Cook pasta in boiling water with salt and oil.
- The book says it needs 10-20 minutes, I found 5-8 worked for me.
- If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 429.37mg | 18% | |
| Potassium | 34.88mg | 1% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.66 Kcal (995 kJ) | ||
| Calories from fat | 75.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 9% | |
|---|---|---|---|
| Cholesterol | 132.23mg | 31% | |
| Sodium | 610.51mg | 18% | |
| Potassium | 49.59mg | 1% | |
| Total Carbs | 39.38g | 9% | |
| Sugars | 2.22g | 6% | |
| Dietary Fiber | 8.57g | 24% | |
| Protein | 5.15g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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