Banana Pudding Recipe

Posted by
Rate It!
Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/8 quarts cornstarch
  • 1 1/4 quarts sugar
  • 1 tbsp salt
  • 4 1/2 cups water
  • 2 gallons milk
  • 1/3 cup vanilla
  • 2 tbsp banana extract
  • 12 (12 oz) boxes vanilla wafers or 13 (7 1/4 oz) pepperidge farm chessmen butter cookies
  • 70 medium ripe bananas
  • 3 1/2 cups egg whites
  • 1/2 tsp salt
  • 3 1/2 cups sugar

Directions:

  1. 1. Blend the (1qt. 2/3 cup) cornstarch, sugar, and salt with the water.
  2. 2. Heat (2 gal) milk over hot water, add cornstarch mixture, and cook until thickened, stirring constantly.
  3. 3. Cover and continue cooking 25 minutes, stirring occasionally. Remove from heat.
  4. 4.Beat about 1 quart of hot mixture into the (14 eggs slightly beaten) eggs. Blend slowly into remaining hot mixture.
  5. 5. Cook over hot water about 5 minutes, continuing to stir. Remove from heat. Blend in Vanilla and Banana Extract.
  6. 6. Cool quickly, stirring occasionally.
  7. 7. In a large pan, layer wafers or butter cookies at botom, spread a layer of the pudding on top then a layer of bananas, then a layer of pudding, layer the cookies on top. enjoy.
  8. Optional: Meringue Topping.
  9. 1. Beat (28) egg whites and salt in mixer on medium speed until whites are stiff but not dry.
  10. 2. Gradually add sugar, beating until well blended.
  11. Spread on top of Banana pudding, bake in 400* oven until brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.25 Kcal (817 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 30.42mg 10%
Sodium 153.82mg 6%
Potassium 446.64mg 10%
Total Carbs 41.54g 14%
Sugars 25.68g 103%
Dietary Fiber 2.6g 10%
Protein 5.23g 10%
Vitamin C 7.4mg 12%
Iron 0.2mg 1%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 93.81 Kcal (393 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 2%
Cholesterol 14.62mg 10%
Sodium 73.91mg 6%
Potassium 214.6mg 10%
Total Carbs 19.96g 14%
Sugars 12.34g 103%
Dietary Fiber 1.25g 10%
Protein 2.51g 10%
Vitamin C 3.6mg 12%
Iron 0.1mg 1%
Calcium 51.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top